What to Do After You Harvest Game on Your Texas Lease

Proper handling of harvested game is essential for maintaining meat quality and promoting sustainability on your hunting lease. Here’s a guide to help you manage the game from the moment it’s harvested to the final processing steps:

1. Field Dressing

As soon as possible after the harvest, field dress the animal to prevent meat spoilage. This involves removing the internal organs, which helps cool the carcass and reduces the risk of bacteria growth.

• Remove the internal organs as quickly as possible.

• Ensure the carcass is kept cool to preserve meat quality.

2. Transporting the Game

Once the animal is field dressed, it’s important to transport it safely and cleanly. Whether you’re taking it home or to a processing facility, make sure to use appropriate tools like coolers, game carts, or vehicles designed for large animals.

• Use coolers or game carts to transport the animal cleanly.

• Ensure the transport method keeps the carcass cool and intact.

3. Processing

You’ll need to decide whether to process the meat yourself or have it done professionally. If you process it yourself, make sure you have all the necessary equipment, including knives, coolers, and storage bags, to handle the meat properly and store it safely.

• Gather the necessary tools, including knives, coolers, and bags.

• If you’re not processing yourself, find a trusted professional.

4. Dispose of Waste Properly

Dispose of any waste, such as bones and carcass remains, according to the landowner’s guidelines. Many leases require hunters to clean up the area and remove all remains. This helps maintain the land’s cleanliness and keeps the environment safe.

• Remove all waste and carcass remains from the property.

• Check with the landowner for disposal guidelines.

5. Track Your Harvest

It’s important to record the details of your harvest, including the type and number of animals harvested. Tracking your harvest helps monitor wildlife populations and ensures sustainable hunting practices.

• Keep records of all harvests, including species, quantity, and dates.

• Use tracking data to support responsible wildlife management.

By following these steps, you’ll not only ensure the best quality meat but also promote ethical and sustainable hunting practices on your lease.